Automatic Website Traffic RSS

Melting-pot Tsukiji intends to keep going, like it has always done

Tokyo’s Central Wholesale Market in Tsukiji may be long gone, but the warren of narrow streets that constitute the outer market area, called Tsukiji Jogai Shijo, still bustle with a taste and ... read more

Tsukiji Nao's I Got Reincarnated in a (BL) World of Big (Man) Boobs Manga Ends

Nagare Otokawa was an otaku loser obsessed with breasts. He tragically died never knowing the feel of the sweet, sweet bosoms he'd craved all his life. Little does he know, his wish is about to be ... read more

Tsukiji Market Ends 83-year History

Tsukiji was where fresh food and products were sent in from all corners of Japan, and its fish market was one of the world's biggest. 65-year-old Junichi Ito, a fish wholesaler, worked at Tsukiji ... read more

A New West Town Japanese Restaurant Will Combine Omakase With an Izakaya-Style Bar

A unique breed of omakase restaurant — one that channels sleek subtlety — will soon launch on West Town’s Chicago Avenue strip. The owners behind Omakase Shoji see themselves as as a quietly defiant ... read more

Sample the world’s greatest food markets, restaurants and culinary corners with True Travel

From sushi masterclasses to tours of Champagne vineyards, True Travel's Art of Gastronomy is a gourmand's dream. Here's why. read more

Tsukiji Wonderland

Through the lives of professionals working at Tsukiji Fish Market in Tokyo, the film portrays how Tsukiji has been the center of fish culinary culture and helped Japanese food culture to flourish ... read more

Famed Hong Kong sushi chain founder Ricky Cheng has died at age 57, friend reveals

King of Catering CEO Edmund Leung says founder of Itacho Sushi and Itamae Sushi brands died in Tokyo on April 2 after battle with cancer Sushi entrepreneur known for his frequent TV appearances and ... read more

What's your single best tip for traveling in Japan? Here's what frequent visitors said

Customs in Japan are serious stuff. Here’s what to know about talking, eating and boarding a train that may not be obvious even to well-seasoned travelers. read more

Review: United's invite-only Classified restaurant at Newark

We reviewed United's private invite-only restaurant in Newark's terminal C to tell you if it's a worthwhile dining experience or not. read more

Omakase Shoji Brings Innovative Japanese Omakase-Izakaya Fusion to Chicago's West Town

Omakase Shoji, a restaurant offering traditional Japanese omakase with a casual twist, is opening on Chicago Avenue. read more