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The women behind this new Dallas tapas restaurant are serious about Spanish wine

One of the best Spanish wine, sherry and vermouth selections in Dallas can be found at Tapas Castile in Trinity Groves. The program created by co-owner Jessica Kate-Martinez was born of her curiosity ... read more

Best restaurants of 2015: Lesley Chesterman's picks

Tapas ... dynamic trio behind this terrific new restaurant, co-chefs Charles-Antoine Crête and Cheryl Johnson, along with dining room manager, Sébastien Blanchette, have created a sort of Montreal-sty... read more

What I learned about America's future from visiting Trump resorts around the world

I'm someone who roves around and writes about craft beverages or artisan cheese or cigar culture or Spanish tapas or Scandinavian ... the crowd. Behind me, a man has spilled a bottle of red wine down ... read more

'THE BACHELOR' POWER RANKINGS: Where all 29 women stand after week 1

Twenty-nine women ... wine and tapas bar before planning a future with kids. Since Arie is already 36 years old, that may not have aligned with his plans to start a family. She may have come on a litt... read more

13 great places for food lovers in Beverly Hills

The Bazaar — This playful Spanish restaurant ... but two tapas bars — the more traditional Rojo and the more contemporary Blanco — a dark clamorous bar, and a rococo pastry counter. At the very back, ... read more

America's Most Wanted

He’s been equally tongue-tied about rumors of romance with Spanish ... women. Declares green-eyed Andrew, a runner and Rollerblader: “I want [my marriage] to be the ultimate.” GREAT DATES: Andrew: A c... read more

Issue debated, no decision made by township supervisors

Supervisor Philip Dent disagreed with that idea and criticized Giancola for trying to get a new ordinance advertised before supervisors had time to discuss it. Dent said he hadn’t even seen the new or... read more

Chefs Impact Report: The Culinary Celebs Cooking Up Empires in Entertainment

Batali was one of Food Network’s early stars and his restaurant ... behind cooking. He cooked in Boston restaurants after attending MIT, then wrote for “Cook’s Illustrated” before moving to Serious Ea... read more

Daily Newser parties at Pamplona's bull-running festival — safely behind the barriers

Spanish media reported he'd literally been torn a new hole ... I spent behind a second line barrier, only hearing the whoosh of the crowd as the beasts bolted past. I saw nothing. "What a tremendous w... read more

Most women 'unhappy with their bodies'

Only 3% of women in the UK are totally happy with their body and 73% think about their size or shape every single day, a new survey has found. The survey of 5,000 women, commissioned by REAL magazine, ... read more

Vanuatu forced to evacuate the entire 10,000 population of a volcanic island as thick ash pollutes the air and water supply

New Zealand and Australia provided aid and financial help for the earlier evacuation. Australia on Thursday announced it was providing 300,000 dollars to help with the island's permanent evacuation, w... read more

A rare four-star restaurant review: The Bazaar by José Andrés

Some of the best in L.A. under the direction of Felix Meana, an El Bulli alum. The question is, where did he find these people? Open from 6 to 11 p.m. daily. High tea is served from 3 to 5 p.m. daily. ... read more