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The 10 Most Iconic Sour Cocktails You Should Know How to Make

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com. read more

Bizarre cocktail ingredients from around the world

Fungi can be used in various ways in cocktails, whether they're fresh, dried, or powdered. You might not be familiar with the Sourtoe cocktail. The Sourtoe Cocktail Club dates back to the early '70s. read more

The 10 Best Easter Cocktails To Greet Spring

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com. read more

What we know and don’t know about the permanent extension of to-go cocktails

The permanence of to-go cocktails or drinks, a pandemic-era policy that kept restaurants afloat during lockdown and has since been extended several times in Massachusetts, is coming down to the ... read more

3 cocktails to sip while watching the Masters for a real(ish) Augusta experience

And whether you’re in Georgia or just watching at home, it’s an affair that practically begs you to enjoy it with a cocktail in hand. Masters Leaderboard: Live leaderboard, Schedule ... read more

Best tequilas for Cinco de Mayo cocktails, according to bartenders

“People who love the flavor of agave should sip blancos neat,” says Karl Goranowski of BATA, an award-winning restaurant and cocktail bar in Tucson, Arizona. “With blancos you get those ... read more

Cobra, the Brewery-District cocktail bar and restaurant, honored as one of region's best

Cobra, the six-month-old Brewery-District nightspot with Asian-influenced cocktails and late-night dining, is in the running for top honors from an international industry group. The Tales of the ... read more