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The Best (and Worst) Maple Syrup Brands You Can Buy in Stores

Maple syrup has long been a staple of North American breakfasts, especially across the northeastern U.S. and eastern Canada, where its production originated. It’s made by boiling down sap collected ... read more

Some of America’s Maple Syrup Production Could Dry Up by 2100

His maple syrup operation—the Yoder Farm—currently taps around 200 trees a season, selling 60 to 80 gallons of syrup a year through local retail outlets. The warming climate could cause the loss of ... read more

The Best Store-Bought Pure Maple Syrup Doesn't Come With A Huge Price Tag

Pure maple syrup can be expensive. However, one store-bought brand proves that quality doesn't always have to equal a bank-breaking price tag. read more

America the Bountiful | Maple Syrup in Vermont | Season 1 - PBS

Capri learns how to make maple syrup in Vermont. One of the oldest food traditions in America is tapping trees for sap and boiling it down for the prized maple syrup. read more

Maple butter offers a sweet and secret taste of springtime in North America

Maple butter, also known as maple cream, is a sweet spread made from 100% maple syrup, drawn from trees each spring. The syrup is concentrated and whipped to a creamy texture. read more

Maple syrup producer taps into northern Vermont with plans to be ...

Now a Connecticut company is tapping into thousands of acres of maple trees in the remote northeastern part of the Green Mountain State, with plans to be largest maple syrup producer in North America. read more

STICKY SITUATION: Tariffs could sour New York maple syrup industry - MSN

OTTAWA — As the American trade war threatens to sap billions from North America’s economy, New York’s maple syrup producers warn Trump’s punishing tariffs may force Americans to pour corn ... read more