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14 Great OC Barbecue Spots to Try This Summer

Smokey Fred's BBQ (Orange) The ribs at Smokey Fred BBQ are the kind that can stand without sauce, illustrating just how tender and juicy ... rib meat detaches from their bones as soon as it's touched. ... read more

Starters: Pork ribs, beef brisket stand out at Sticky Face BBQ

Despite odd accompaniments, barbecue is the star ... bones and two sides, they were deeply smoked, had a nice bite and a lightly charred crunch often wrongfully foregone in the pursuit of “fall off th... read more

Grilling by the book: five new cookbooks and recipes

They also may inspire you to try new techniques like grilling ... Cut between the bones and serve with a side of sauce. In “Playing with Fire,” Symon writes: “Like our signature barbecue sauce, which ... read more

12 best U.S. cities for meat lovers

Says Steven Raichlen, author of the "Barbecue! Bible" cookbook series, "The beef plate ribs may well be the largest bones in North America ... tacos and barbecue all getting star turns. New restaurant ... read more

5 new cookbooks and recipes for grilling season

They also may inspire you to try new techniques like grilling directly ... Cut between the bones and serve with a side of sauce. From “Michael Symon’s Playing with Fire: BBQ and More from the Grill, S... read more

10 Recipes from the Kitchens of Classic Hollywood Stars

Virtually every summer, devoted fans of Gene Kelly will come across “Gene Kelly’s Flavor Tips for the Barbecue ... Kelly—or Hollywood stars in general—with food or recipes is nothing new. For Dinah Sh... read more

How To | Smoking meat 101: Advice from a couple of guys who know their barbecue

“All of this started with poor folks who bought cheaper meats that aren’t as tender ... meat on the grill if the side nearest the coals is cooking faster. Both Mills and Burke agree that one of the ke... read more

Show Off Your BBQ and Grilling Skills on Labor Day With These ‘Meaty’ Vegan Recipes

When baked, the cauliflower gets stringy and tender on ... for the perfect barbecue dish that will fool everyone with its likeness to meat, than you have to make these Barbecue Seitan Ribs. These smok... read more

Cook this: Smoky honey chipotle ribs from Feast from the Fire for Father's Day

“The ribs should cook over a low indirect heat for as long as possible to ensure the meat is tender and falling off the bones ... Prepare a barbecue for medium–low indirect heat (325–350°F/ 160–180°C) ... read more

Franky Bradley's offers old comforts in new style

But the half-timber and stone facade bones still feel original. And in this year of the throwback homage, new owner ... crisped crust. Tender slow-smoked brisket is also a highlight. I enjoyed it laye... read more

5 places in Tucson to get a perfect bowl of ramen

The broth was accompanied by tender chicken breast and an abundance of curly noodles. Texture was added with crunchy carrots, silky seaweed and refreshing bean sprouts. Ramen is a recent addition to R... read more

A Very Frenchette Thanksgiving

Season the lamb with salt and pepper on all sides. Scatter carrots, mushrooms, and onions over the bottom of a roasting tray, toss with olive oil, then place the lamb, bones down ... with salted water ... read more