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Smokin Sides And Tender Barbecue Star In New 12 Bones Cookbook | AutoTraffic

Smokin’ sides and tender barbecue star in new ‘12 Bones’ cookbook

Whenever I visit friends in Asheville, North Carolina, we have at least one lunch at 12 Bones Smokehouse. I usually opt for the pulled pork (with equal parts of the tangy red “Q” and the vinegary must... read more

The 50 best barbecue joints in America, ranked

The standout sides deserve a moment ... menu of sauces that changes daily, 12 Bones Smokehouse continually thinks up new and interesting flavor combinations. Guests can enjoy everything from blueberry ... read more

With Father’s Day upon us, time to get grilling right

They also may inspire you to try new techniques like grilling directly ... Cut between the bones and serve with a side of sauce. From “Michael Symon’s Playing with Fire: BBQ and More from the Grill, S... read more

The secret to keeping chicken moist on the grill is brine

For barbecued pulled chicken with a smoky flavor and moist, tender meat, we'd have to come up with some ... We tweaked our favorite barbecue sauce to better complement the chicken, increasing the vine... read more

Heim Barbecue maintains its smokin’ rep on Magnolia

I’ve been to a lot of barbecue restaurants, near and far, old and new ... of silk-tender meat, sheathed in a jacket of blackened, peppery crust. Plumes of steam rose each time we tore off a piece of m... read more

Grilling by the book: five new cookbooks and recipes

They also may inspire you to try new techniques like grilling ... Cut between the bones and serve with a side of sauce. In “Playing with Fire,” Symon writes: “Like our signature barbecue sauce, which ... read more

5 new cookbooks and recipes for grilling season

Here’s a look at five new books and a recipe from each ... forms on the exterior of the meat. Cut between the bones and serve with a side of sauce. From “Michael Symon’s Playing with Fire: BBQ and Mor... read more

The Nine Best Barbecue Restaurants Around D.C.

But there's a clear virtue in not having a homegrown barbecue ... The sides—baked beans, corn pudding, macaroni and cheese, fried okra—are also tasty. And your dog will love it too. Rocklands' Arlingt... read more

Casual-dining restaurants cook up new menus to draw food-savvy customers

Experts say casual-dining restaurants ... recently added 15 new dishes for less than $15. At Orlando-based Smokey Bones, Chief Executive Officer Chris Artinian said the goal of recent menu changes is ... read more

Cook this: Smoky honey chipotle ribs from Feast from the Fire for Father's Day

“The ribs should cook over a low indirect heat for as long as possible to ensure the meat is tender and falling off the bones ... Prepare a barbecue for medium–low indirect heat (325–350°F/ 160–180°C) ... read more

New cookbooks, recipes for grilling season

They also may inspire you to try new ... bones and serve with a side of sauce. Makes 4 servings. Mix together all rub ingredients and store in an airtight container. In “Playing with Fire,” Symon writ... read more

Italian-inspired Easter recipes from Michelin-starred chef Giorgio Locatelli

“The brilliant thing about lamb shanks is that they are virtually impossible to overcook… The meat will be meltingly tender and will just fall from the bone,” Locatelli writes in his latest cookbook . ... read more
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