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Smokin Sides And Tender Barbecue Star In New 12 Bones Cookbook | AutoTraffic

With Father’s Day upon us, time to get grilling right

They also may inspire you to try new techniques like grilling directly ... Cut between the bones and serve with a side of sauce. From “Michael Symon’s Playing with Fire: BBQ and More from the Grill, S... read more

Grilling by the book: five new cookbooks and recipes

They also may inspire you to try new techniques like grilling ... Cut between the bones and serve with a side of sauce. In “Playing with Fire,” Symon writes: “Like our signature barbecue sauce, which ... read more

The Nine Best Barbecue Restaurants Around D.C.

But there's a clear virtue in not having a homegrown barbecue ... The sides—baked beans, corn pudding, macaroni and cheese, fried okra—are also tasty. And your dog will love it too. Rocklands' Arlingt... read more

Hot new cookbooks, recipes for grilling

They also may inspire you to try new techniques ... Cut between the bones and serve with a side of sauce. Mix together all rub ingredients and store in an airtight container. From “Michael Symon’s Pla... read more

How To | Smoking meat 101: Advice from a couple of guys who know their barbecue

“All of this started with poor folks who bought cheaper meats that aren’t as tender ... meat on the grill if the side nearest the coals is cooking faster. Both Mills and Burke agree that one of the ke... read more

Smoakville rubs, smokes, mops and grills its way into our hearts

Barbecue is something entirely different ... (and) I’m determined to educate Californians on what barbecue really is.” Chef/owner of a new Napa take ... additional sides are $4.50 each. To chat with B... read more

7-day menu planner

That's why Bacon Barbecue New York Pork Chops (see recipe ... chopped stems and leaves of 12 ounces fresh chard, 1/4 cup raisins, and coarse salt and pepper to taste. Cook until tender and liquid is s... read more

Cook this: Smoky honey chipotle ribs from Feast from the Fire for Father's Day

“The ribs should cook over a low indirect heat for as long as possible to ensure the meat is tender and falling off the bones ... Prepare a barbecue for medium–low indirect heat (325–350°F/ 160–180°C) ... read more

go calendar

Experiencing the Star Wars franchise anew, through the eyes and imagination ... This event is sponsored by CDPHP, MVP Health Care and Fidelis Care. It will feature barbecue chicken, hamburgers, hot do... read more

Italian-inspired Easter recipes from Michelin-starred chef Giorgio Locatelli

“The brilliant thing about lamb shanks is that they are virtually impossible to overcook… The meat will be meltingly tender and will just fall from the bone,” Locatelli writes in his latest cookbook . ... read more
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