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Ensuring Food Safety: How Better Equipment Helps

Food safety has never been more prevalent. In recent years, consumers have increasingly prioritized sanitation and cleanliness. When dining ... read more

Despite Advances in Technology Aimed at Restaurant Sustainability, Food Waste Remains a Major Problem

As the world celebrates Earth Day 2024, it’s important to note that the restaurant industry is beginning to make progress in embracing green technology solutions. This shift is not only a response to ... read more

Restaurant bankruptcies and the thousands of cuts

Bankruptcy filings, no matter the industry, are the result of a thousand cuts. This month has produced filings and rumors of more to come in the pandemic-shaken restaurant industry. Related: Tijuana ... read more

Restaurants, Food and Drink

It’s a chance to be unique and do something that someone else hasn’t done,” DIA’s then-senior vice president for concessions Neil Maxfield told Westword at the time, adding that the winning brewery ... read more

Hundreds of cockroaches. Chicken in dog cage. Gunk. Wichita KS restaurant inspections

See which seven businesses in Wichita failed inspections last week. They were cited over a cockroach infestation, storing chicken in trash bags, a “live full grown chicken” in a dog kennel, filthy ... read more

St. Charles casino opens fast-casual Mexican restaurant

The Salted Lime serves a variety of it called Mexican favorites, including street tacos, build-your-own burritos, chimichangas and pork carnitas made with citrus- and cola-braised pork. read more

Alto-Shaam - Restaurants are losing up to $26,000 to food waste, research reveals

U.S restaurant owners have admitted to losing up to $500 a week, totalling $26,000 per restaurant each year, alarmingly, in new research by Alto-Shaam, commercial kitchen equipment innovator. Moreover ... read more

Historic 1902 Wycombe House Restaurant Re-Listed

The Wycombe House has officially returned to the market, writes Emma Dooling for the Philadelphia Business Journal.   The property, initially expected to sell earlier this year, is now listed for ... read more

CT restaurant inspections reveal roaches, rodent droppings, unsafe food practices

Under newer inspection guidelines priority item violations are the most serious because they can lead to foodborne illness. read more

Delivery-only restaurants, once pandemic successes, face uncertainty

Ghost kitchens and virtual brands became a way for restaurants to generate revenue as customers stayed home. But as people return to in-house dining, many of those concepts are disappearing. read more

3 Coachella Valley restaurants get 'B' inspection grades over food temps, vermin sightings

While most Coachella Valley restaurants passed their Riverside County health inspections, three spots incurred violations that led to "B" grades. read more