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Spiced candied pecans Recipe - Los Angeles Times

In a large saucepan, combine 3 cups sugar, water and pecans. Bring to a simmer over high heat, then reduce the heat to maintain a gentle simmer, and cook the pecans until softened, about 10 minutes. read more

Pumpkin Spiced Pancakes with Toasted Pecans - MSN

These vegan pancakes are fluffy and packed with warming spices like cinnamon, nutmeg, and ginger. They’re also super easy to make, so let’s dive right in! Pumpkin Spice Pancake Batter ... read more

Colm O'Gorman: Try these summery buttermilk pancakes with orange, candied pecans, and bacon - Irish Examiner

When the pancakes are ready, serve a stack of three per person, with a dollop of crème fraiche, and some orange segments on top. Drizzle with maple syrup and scatter some candied pecans over the top. read more

Helen Goh's pumpkin spice pancakes with bacon and maple syrup - The Sydney Morning Herald

Ingredients. 350g pumpkin, peeled and cut into 4-5cm pieces. 50g light brown sugar. 2 eggs. 350ml milk. 1 tsp vanilla extract. 150g instant polenta. 200g plain flour ... read more

Helen Goh recipe: pumpkin spice pancakes with bacon and maple syrup - The Sydney Morning Herald

350g pumpkin, peeled and cut into 4-5cm pieces 50g light brown sugar 2 eggs 350ml milk 1 tsp vanilla extract 150g instant polenta 200g plain flour 1 tsp mixed spice 1 tsp bicarbonate of soda 1 tsp ... read more