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$50K per year for a degree in a low-wage industry − is culinary school worth it?

America’s culinary schools are feeling the heat. When chef Gordon Ramsay appeared on an episode of the YouTube series “Last Meal” in January 2024, he described U.S. culinary schools as “depressing” ... read more

James Beard-nominated pastry chef opens trailblazing Mexican-inspired restaurant in the Heights

Ema is a modern Mexican restaurant in the Heights opened by partners Stephanie Velasquez, Nicolas Vera and Marlén Mendoza to honor Mexico’s culture in Houston. read more

From Culinary School To Kopari Cofounder: How An Organic Chef Launched A Viral Skincare Brand

Kopari proves there's still room to disrupt skincare with TikTok-viral products like Golden Aura body oil–and the buildout of “Kopari Village” in the Philippines. read more

Roland Jeannier, restaurateur who brought the culinary traditions of his native France to Baltimore, dies

Roland Jeannier, a restaurateur who brought the culinary traditions of his native France to Baltimore, died March 19. He was 92. read more

Culinary garden at Discovery Health school in Jefferson takes kids from dirt, to plants, to dinner

Tucked away in a garden in back of the campus at Dr. John Ochsner Discovery Health Sciences Academy, students areplanting and watering seedlings. Eventually, they will harvest what they planted, ... read more

Meet 4 Dallas College culinary students and grads who are changing the D-FW food scene

The world of food opened up to him at Dubiski Career High School, where he took part in the culinary program. “This whole thing started with me being passionate about cooking and baking in ... read more

Former 6-figure tech worker earns $22K baking pastries in France—how much her life abroad costs

Valerie Valcourt has lived all around the U.S. in Seattle, New York City and Washington, D.C. But she made her biggest move yet last year when she quit her six-figure Big Tech job to go to pastry ... read more

'Top Chef' contestant Dan Jacobs inspires culinary students

"Top Chef" contestant Dan Jacobs made it through the second episode on the Bravo show and on Thursday, March 28, sat down with some of those who will be the future of Milwaukee's culinary scene. read more

Graduating students showcase grand buffet at Valencia College’s culinary arts program

It's a twice-yearly tradition at the Walt Disney World Center of Culinary Arts and Hospitality on Valencia College's Downtown Campus. read more

A state championship that comes with a side of bacon

In the past decade, Minnesota's ProStart program has roughly doubled in size. Today, about 100 schools offer culinary classes that use its curriculum. (Those selected for competition teams prepare ... read more

$50K per year for a degree in a low-wage industry − is culinary school worth it?

Ellen T. Meiser, University of Hawaii at Hilo (THE CONVERSATION) America’s culinary schools are feeling the heat. When chef Gordon Ramsay appeared on an episode of the YouTube series “Last ... read more
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