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Season Cooked Steak With Finishing Salt For Unrivaled Flavor

When preparing steak, seasoning the meat is one of the most important steps. You probably haven't seasoned your steak like this, though - and you should. read more

Kat Ashmore Pairs Steak with Olive and Parsley Sauce for a 'Restaurant-Quality Meal' at Home

"I want to teach home cooks how to make a perfect pan-seared steak, as well as something unique to serve it with, to reframe what the experience of eating a steak at home can be," she adds. read more

32 Delicious Dinners For a Cozy Date Night at Home

Sheet Pan Maple Salmon is an easy seven ingredient meal that comes together in under 30 minutes. The tender salmon is coated in a sticky maple glaze and cooks on a sheet pan with broccoli and baby ... read more

Easy Steak With Pan Sauce

The method works with all cuts of steak, from rib eye to hanger to fillet, but you don’t have to stop at beef. Your pan-seared pork chops and chicken thighs could use this glossy sauce too. read more

Steak au Poivre Pasta

A creamy cognac and peppercorn sauce coats steak and noodles in this comforting dinner. Classic steak au poivre is a peppercorn-crusted tenderloin that’s pan-seared and topped with a creamy pan ... read more

For Juicy And Crispy Ham Steaks, A Quick Pan Sear Is The Best Method

Turn pan seared ham steaks into a complete meal with veggies like roasted broccoli or southern-style collard greens. More indulgent side dishes like creamy garlic mashed red potatoes and macaroni and ... read more

I work at Aldi and cook for my family of 4. Here are 9 high-quality dinner items I can't believe I got at the budget grocer.

According to an employee, some of the best high-end dinner items to get at Aldi include the Bremer gravy and Salibury steaks and Priano manicotti. read more

For A Fun Take On Braciole, Anthony Scotto Advises You To Think Outside The Box

It's best to stick to the traditional, authentic ways of cooking certain dishes, but Anthony Scotto advises the opposite when it comes to braciole. read more

Kat Ashmore Pairs Steak with Olive and Parsley Sauce for a 'Restaurant-Quality Meal' at Home

The author of the new cookbook 'Big Bites' wants to teach cooks to "reframe what the experience of eating a steak at home can be" Jennifer Causey Kat Ashmore's Pan-Seared Steak with Olive and Parsley ... read more