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Keeping the Faith: Ten Days at Bread Loaf

Let’s say that you hold some passionate, but obscure belief. Maybe you believe God will fling a meteor at the earth and all the good people will be sucked up into heaven. Maybe you favor a return to t... read more

Refrigeration actually shortens your bread's shelf-life. Here's the best way to keep your bread fresh for longer.

For bread you're going to eat within two or three days of baking or buying, Reid recommends keeping it wrapped in plastic and on the counter, not in the fridge. But if you can't finish a full loaf in ... read more

Panera Launches Double Bread Bowl Just in Time for Valentine’s Day

Last August, Panera changed the game when it started testing out a Double Bread Bowl—we repeat, Double Bread Bowl—which essentially boils down to a loaf of bread ... starting on Valentine’s Day and la... read more

Guy scams his way into a free Outback steak by pretending his Valentine stood him up

A lonely guy pretended to get stood up on a romantic Valentine's Day dinner at Outback ... He picked through one loaf of starter bread, and then didn't even bother to slice the second, choosing ... read more

If you're looking to cut back on sugar, this quick bread is sweet news

You'll need an 81/2-by-41/2-inch loaf pan. MAKE AHEAD: The flavors develop even more after the bread rests for a day, wrapped in foil and refrigerated. Reheat gently for 10 minutes at 325 degrees ... read more

Recipe: Olive Oil Quick Bread With Pancetta, Dates and Goat Cheese

You’ll need a 4 1/2- by 8 1/2-inch loaf pan. The flavors develop even more after the bread rests for a day, wrapped in foil and refrigerated. Reheat gently for 10 minutes at 325 degrees ... This will ... read more

Glorious Artisan Bakery to open in Browne’s Addition in March

“It’s been a journey of faith,” he said ... His signature loaf is a hearty, crusty, versatile bread he calls Rustic Country and sells for $9. The rest of his loaves retail for $10. There’s the popular ... read more

This fast, no-knead focaccia is a gateway into the world of baking bread

“Artisan Bread in Five Minutes a Day,” by Zoë François and Jeff Hertzberg ... Feel free to get creative. Just keep in mind that some ingredients should be added after the bread has baked, including mo... read more

Ten activities to keep you occupied during half-term - all completely free

Popular hot spots, including Staunton Harold Reservoir, Stapenhill Gardens and Branston Water Park, all locations within easy reach to spend an morning, afternoon or day at, completely free of charge. ... read more

Life on the farm is 365 crammed-full days

My priorities are: Faith first, family immediately follows, keeping a clean house and preparing meals every day ... bread crumbs, onion, salt, pepper, garlic and hamburger. Shape into oval loaf. read more

It’s always time for dill bread

During one of those sweltering days last week — you know ... A hot house made warmer by keeping the oven going overtime. But at the end of it all, I got to have a warm slice of dill bread. So, it was ... read more

My Bread Loaf

The author (in the center in the blue shirt) with the 1973 Bread Loaf kitchen crew ... D.C. bureau chief, when she spent 10 days in South Dakota producing a story about ranchers and the farm bill – an ... read more