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Keeping the Faith: Ten Days at Bread Loaf

Let’s say that you hold some passionate, but obscure belief. Maybe you believe God will fling a meteor at the earth and all the good people will be sucked up into heaven. Maybe you favor a return to t... read more

The way to make an evenly brown, shiny crusted challah loaf

After a few days ... (keep remaining pieces covered), stretch and roll into 16-inch rope (three ropes will be much thicker). Arrange three thicker ropes side by side, perpendicular to counter edge, an... read more

Recipe: Milk and Honey Whole Wheat Sandwich Bread

Soaking flour overnight in milk adds to the process, of course, but it makes the bread’s crumb softer, it’s taste a tad sweeter, and the whole grains easier to digest. Use a large square of beeswax wr... read more

The Great Big Challah Bake: Synagogue continues tradition

Over two, under one,” until the dough turned into a beautifully woven loaf of challah bread. “In a Jewish home — the ... Click into our Express Log In and each day's top stories will keep yourself inf... read more

Chocolate loses its flavour and butter doesn’t need to be chilled – the 11 things you shouldn’t keep in the fridge (but probably are)

Here are 11 items you should leave out of the fridge… A loaf will go stale faster in an airless fridge than in a bread bin ... Butter won't spoil if you keep it out of the fridge for a few days Surpri... read more

It’s always time for dill bread

During one of those sweltering days last week — you know ... A hot house made warmer by keeping the oven going overtime. But at the end of it all, I got to have a warm slice of dill bread. So, it was ... read more

New Yorkers are paying $20 for a loaf of bread

Boerum Hill bakery Bien Cuit makes a $10 miche that ferments for 68 hours, its bakers say. The bakery’s most expensive loaf ... bread buys. “It’s controlled chaos,” Cohen says. “We’re there at 4:30 a. ... read more

Breckenridge teacher sculpts 10,000th loaf of mother's bread

An English teacher and coach at Breckenridge High School, Perry has been baking bread for the last 14 years and 10 months. He has day planners ... Perry made his first loaf of bread when he was 16 and ... read more

Microwave keeps bread mold at bay

After 60 days, researchers found the treated bread that remained packaged had the same mold content when compared to a freshly baked loaf, Stull said ... packaging will succumb to mold in about 10 day... read more

Faith Conversations: Catholic dioceses gather to enliven leaders, discuss challenges

This abuse may well be the biggest trial the church will confront in this generation, Folda continued, and yet, "We can’t allow the sins of our leaders to keep ... our faith is simply about "one starv... read more

Day of the Dead: Faith and Folklore Honoring the Life of Those Who Have Gone before Us

As a child, the Mass would give me shivers and make me want to “excel” at my faith, so that one day I would be kneeling ... There’s “pan de muerto” (bread of the dead), which is a puffed sweet loaf re... read more