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Three Gluten-Free Friendly Restaurants

And by far, the query that has appeared in my inbox with the greatest frequency has been about gluten-free dining. More than 2 million Americans have been diagnosed with Celiac — though researchers ... read more

The secret to saving old books could be gluten-free glues

"Bookworm" is a cute thing to call a voracious reader, but actual bookworms—as well as microorganisms and time—break down the flour pastes commonly used to keep old publications in one piece. read more

22 Vegan Pasta Recipes (Gluten-Free)

gluten- free, vegan, and packed with protein and fiber! Spring Vegan Pasta with Asparagus, Lemon, Mushrooms & Peas – Jules Buono This crowd-pleasing recipe for Spring vegan pasta with asparagus, ... read more

21 Gluten-Free Recipes That Are Ready in 30 Minutes

Keep meals flavorful and free of gluten with chili, tacos, stir-fries, salads, and plenty of protein-packed mains. read more

The 7 Best Gluten-Free Meal Delivery Services of 2024

Here’s our process. Anyone who has slipped up in their gluten-free discipline or missed a gluten ingredient buried in a long list of additives knows how painful or uncomfortable the effects of ... read more

Why In-N-Out is the absolute best fast food chain for gluten-free diners

Does In-N-Out Burger have gluten-free options? It does. Here's what to order if you're gluten-free, from animal-style burgers to fries and milkshakes. read more

Gluten Free

At first, becoming a gluten-free eater can be a bit tricky. There's gluten secretly lurking in many unexpected foods. It's not as simple as cutting wheat flour out of your diet. Food & Wine is ... read more

Franz expands gluten-free bread lineup

PORTLAND, ORE. — Franz Bakery is expanding its portfolio of gluten-free bread in honor of celiac awareness month (May). The new selections include sourdough, brioche and rye flavored varieties. Franz ... read more

Gluten-free flour recipes

Gluten-free oats and oat flours add texture, which works well in biscuits and breakfast muffins. Ground almonds, pistachios and hazelnuts are ideal in a blend for dense cakes, traybakes and biscuits. read more

How I manage a gluten-free diet on a budget

I was referred to a dietitian who advised I try following a gluten-free diet. While I was grateful to see an almost immediate improvement in my symptoms, I missed flaky warm croissants and wedges ... read more

The Truth About Gluten

Let's dig into the truth. Should everyone go gluten free to eat healthier? No. It's really a diet for people have a health condition that makes gluten hurt their gut like celiac disease. read more

Jules Olitski

Jules Olitski was a Russian-born American artist. Credited with helping develop the movement of Color Field painting in the mid-1960s, Olitski focused on the material qualities of surface and color in ... read more