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This 30-Minute Chicken and Rice Tastes Like It's Been Simmering All Day

Using pre-cooked chicken, the one-pot dish is ready in 30 minutes, but it tastes like it simmered all day on the stove. (Psst! A quick tip: remove the chicken from the refrigerator so that it comes to ... read more

Guest recipes with LIDL food academy

Vegetarian pasta options Spaghetti with Vegetarian Bolognese sauce For the sauce2 tablespoons of olive oil1 small onion, finely chopped1 tsp salt1 clove of garlic4 medium white mushrooms, finely ... read more

Spice Girl Kitchen returns to Houston Life with two easy Indian dishes

Shubhra Ramineni of Spice Girl Kitchen shows us how to create One-pot Vegetable Rice Pilaf and Indian Espresso Coffee from her award-winning cookbooks. read more

Spring brings variety of fresh and sweet treats

Spring is upon us, The tulips are poking through, so let the flavours of the season begin! After a long winter, there is something so satisfying about ... read more

This Lentil Stroganoff Is Packed With Plant Protein

This vegan lentil stroganoff recipe features a huge amount of plant protein thanks to the lentils, and it's perfect served with pasta ... read more

Chocolate lovers will snap up thin and crispy brownie brittle | Chula King

Few things are as satisfying as the crunch of crispy homemade brownie brittle. This amazing treat combines a brownie's rich, chocolaty goodness with the irresistible snap of a crisp, thin cookie. The ... read more

A Passover table loaded with dishes from around the world

From Baghdad and Buenos Aires to Montreal and Mexico City, Naama Shefi taps the Jewish diaspora to fill her holiday table. read more

Cool off with these 4 batch mocktails that make for the perfect drink on a hot summer day

With the summer heat scorching and reaching new heights on Six's thermometer, this calls for cooling drinks that are also delicious. The hot afternoons and sweltering temperatures mean you need ... read more

Charoset: Endlessly customizable way to express Jewish identity

Charoset is a melange of dried and/or fresh fruits plus nuts — all chopped or ground to a paste. It’s typically prepared for seders or Passover ritual dinners. read more

RI native Joan Nathan's 'My Life in Recipes' a perfect way to savor Passover

For her 12th book, Nathan, at 81, has written a warm and engaging memoir looking back at her life, and her foods. "My Life In Recipes: Food, Family and Memories" (Knopf Books, $45) covers her ... read more

Guava bites in its core syrup

Wash and pat dry guava then cut horizontally in halves. By means of a teaspoon, core out the pulp and seeds of each into a medium-sized bowl. Cover and leave aside. When all quantity is done, dice ... read more

Pasta with Almond Pesto, Green Beans, Eggplant, and Cherry Tomatoes

Try walnuts, almonds, pecans, pistachios, or pumpkin seeds instead of the pine nuts, or use dandelion greens or even nettles (blanched first to remove their sting) for the basil. My mom used to make a ... read more