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In Praise Of German Food

But in America, German food is stuck, like a needle on a record, in the same time warp as Italian restaurants were in their red checkered vinyl tablecloths and macaroni-and-red-sauce days, before ... read more

Chinese and German food inspire unique menu at new Ballard café

Cardoon is a daytime eatery featuring coffee, zero-proof cocktails and bites inspired by the owners' heritages. #k5evening ... read more

10 Foods You Should Think Twice About Eating On Your Next Vacation

From maggot cheese to raw duck blood soup, there’s plenty of weird and wonderful food in the world. But that doesn’t mean you should eat it all. read more

The German celebration Maifest coming back to South Street

Fans of German food and, especially, beer won’t have to wait until Oktoberfest ... Festivities for the day will include: Live Music: From 1:30 to 6 p.m., enjoy the sounds of traditional German oompah ... read more

German minister calls for healthier food, especially for children

German Agriculture Minister Cem Özdemir has called for healthier food in schools, daycare centres and canteens during debate in parliament on Thursday over the government's nutrition strategy. read more

Fermented foods sustain both microbiomes and cultural heritage

From this perspective, sauerkraut is a particular ecosystem shaped by German food traditions ... role in creating their food or embracing their own culture's traditional foods need only time ... read more

Berks County PA Dutch Gathering celebrates PA German language, culture

The 83rd Baerricks Kaundy Pennsylfawnisch Deitsch Fersommling (Berks County Pennsylvania German Gathering) celebrated the Pennsylvania Dutch language and culture. About 250 people enjoyed an ... read more

At Passover, the Only Constant Is Changing Recipes

Joan Nathan, a doyenne of Jewish American cuisine, has long treasured the holiday and witnessed its evolution through food. read more

German Embassy hosts GSDP conversation series on India's sustainable food systems

On World Earth Day the German embassy in Delhi hosted the second edition of the Green and Sustainable Development Partnership GSDP Conversation Series titled ... read more

Africa: Fermented Foods Sustain Both Microbiomes and Cultural Heritage

Many people around the world make and eat fermented foods. Millions in Korea alone make kimchi. The cultural heritage of these picklers shape not only what they eat every time they crack open a jar ... read more