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Fried Or Broiled Worth The Trip | AutoTraffic

The Chef and the Farmer in Kinston: Worth the trip east

On that first occasion, we started with fried okra, delightfully tender ... But I would advise that the Chef and the Farmer is absolutely worth a special trip. I consider it one of the best restaurant... read more

Fried or broiled, worth the trip

TYLERTON -- The aroma hits as soon as the screen door to the Drum Point Market swings closed. It wafts up from behind the ice cream cooler, near the cracker packs and stacked boxes of Jell-O, filling ... read more

Join a Harvest Dinner in the Santa Cruz Mountains

The farm-to-table dinner to follow will be helmed by Chef Brad Briske, of Soquel's Home restaurant. On the menu? Grilled octopus & pazanella salad, rabbit agnoletti in broth, prime rib-style ribeye, a... read more

The A-Z Guide to Global Cuisine in the Hudson Valley

Meat eaters can revel in perfectly prepared, expertly seasoned lamb and chicken dishes like kofta kabob, grilled quail ... of those dead-end strip mall destinations that is totally worth the trip. Tra... read more

A Simply Delicious Trip to La Fiesta

Who can blame him? Larger plates star items like flautas, grilled steak and whole fried tilapia. A trio of soft enchiladas comes stuffed with tender shredded chicken ($7.99) and ladled with red or gre... read more

SUPPER CLUB: Martin’s seafood, prime rib bonanza well worth the trip

There’s a full fare of typical appetizers that include items like jumbo stuffed mushrooms, stuffed clams, fried gator tail and chicken wings. You can also start out with a cup or bowl of the soup of t... read more

Beneath the Fog, West Marin’s Dining Scene Is Vibrant and Alluring

A Marin Sun Farms “forest pigeon,” squab marinated in sea salt, sweet wine, and thyme, arrives, feet intact, shrouded in a knot of delicately fried potato ribbons ... pearls of caviar is divine, but i... read more

Duluth Relics: Memories of The Flame run deep

There were no longer any popovers, barbeque or fried chicken, no frog legs or char broiled steak." She noticed that customers ... photograph that he wouldn't divulge until I arrived. It was worth the ... read more

Yes, this really is the best fish supper money can buy

That was when the Carron fish bar launched its infamous deep-fried Mars bar ... and a trip north to Stonehaven to sample one on a rocky northern shore seemed like the perfect Saturday. In Glasgow, a f... read more

Shrimp Barn's Grilled Menu Makes it Worth the Trip

But when readers pointed out that the menu at the time had only fried offerings, I waited. The Shrimp Barn added a grilled menu and it was from that menu that my dining companion and I selected last w... read more

A vegetarian goes to Transylvania: The case for breaking meat rules on vacation

It’s not that part of planning every trip doesn’t involve Googling “how to eat vegetarian ... walk-up window in Sibiu’s Old Town and packed away a ginormous circle of fried dough flattened, folded in ... read more

Fried or broiled, worth the trip

"They want me to rush through the orientation of the town so they can light out for the store and get there before it closes," says Friesen, who runs Tylerton's Inn of Silent Music. Most days, Drum Po... read more
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