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Elevating The Burger: Veteran Restaurant Operators Are Trying Something New | AutoTraffic

New burger restaurant's thinking Hub City today, expansion when the time is right, concept honed

Bob Skibell may still be wondering what's in a name, but the customers at the new midtown concept restaurant ... burger on all sides." Over the first six months in business, Hinton said, the kitchen ... read more

Table Talk: Help wanted -- Restaurants struggle to find workers

The challenge of finding workers isn't confined to mom-and-pop restaurants. Dublin-based burger giant Wendy's has talked about rising pay rates and a tight labor supply for a few years now. Industry ... read more

Help wanted: Restaurateurs feel pinch of shallow labor force

The challenge of finding workers isn't confined to mom and pop restaurants. Dublin-based burger giant Wendy's has talked about rising pay rates and a tight labor supply for a few years now. Industry ... read more

Burger Inn undergoing renovations

Michael Woods, the new general manager of Burger Inn, said he hopes the renovations will feature something ... and military personnel. For Cheyenne Frontier Days in July, the operators are filing for ... read more

Burger King Is Run by Children

In September, Bloomberg ... with restaurant operators and financiers in Brazil, China, and Russia, where American hamburgers are still a novelty. They haven’t just purchased restaurants from Burger ... read more

Steal This Burger

Strangely, this is not something the companies are trying to hide. On the contrary ... his competitors will be tempted to sell the same thing. Last summer, Burger King introduced a new sandwich, ... read more

The 50 Most Interesting Restaurants in Dallas

Restaurants that throw curveballs when diners are waiting on a fastball, that know life doesn't always begin and end with a cheddar-draped bacon burger. The 50 restaurants ... in some time that truly ... read more

Food Halls Are the New Food Truck

Rather than installing a Duane Reade or Citibank as its first floor commercial tenant, it built something ... food halls; New York City’s Chelsea Market erected its retail spaces, which also rent to ... read more

The Best New Restaurants 2013

To try to ascribe a singular meaning to it all would be like trying to drink a pork chop. So we've done something far more ... is a stellar new addition to the growing number of restaurants elevating ... read more

Technology is changing the dining experience, including at these Greenville restaurants

“Savvy restaurant operators today ... 25-year restaurant veteran said, it’s worse than he’s ever seen. “That to me, aside from profit loss, staffing is the most stressful part you deal with,” said ... read more

Warm bread and the future of independent restaurants

Another meal away from home, a relaxed American restaurant lures friends and me into its dining room with all sorts of promises affixed to all sorts of banners, chalkboards and table tents: late hours ... read more

The Grill Is the City’s Only Four-Star Ode to the Past

The new operators are Rich Torrisi and Mario Carbone ... So there you have it. The Grill. It is the city’s only four-star a la carte restaurant. It is the city’s only four-star chophouse. The Grill is ... read more
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