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Can You Freeze Milk? Yes, but Here's the Best Way to Do It

After that, the texture of milk can become gritty, which may be unpleasant depending on how you plan on using it. It's also important to freeze milk using freezer-safe containers. When freezing milk, ... read more

How Can You Freeze Milk to Make it Last Longer

Did you know that you can freeze milk? It’s true and it’s pretty easy to do when you follow these tips for freezing milk. One of the best ways that I’ve found to save money on groceries, is to buy ... read more

10 Mistakes Everyone Makes When Cooking With Condensed Milk

Condensed milk has long been a part of the culinary world, but we may all still be making mistakes when it comes to deploying it in the kitchen. read more

Bird flu virus found in milk but FDA says it's safe to drink

Pasteurized milk is still safe to drink despite traces of bird flu particles found, according to the USDA, FDA and CDC. read more

Dairy makes budget-friendly foods list

As families battle inflation and elevated food costs, shoppers are looking for new ways to stretch every dollar in the grocery store. “With a little planning and preparation, you can ... read more

17 Creative Ways To Use Cool Whip

Its original recipe didn't contain any dairy products at all, but it has since been modified to include skim milk and light cream, as well as a slurry of sweeteners and stabilizers, including high ... read more

Donkey milk sells for Rs 5000 a litre: Why is it so expensive?

Dhiren Solanki, who owns a farm in Gujarat’s Patan with 42 donkeys, reportedly earns between Rs 2 to Rs 3 lakh monthly by selling this donkey milk to clients. Though, donkey milk has been around for ... read more

No, there is not a milk recall related to the bird flu outbreak

The Food and Drug Administration recently announced that they found evidence of bird flu in milk that was being sold in stores. Recent internet search trends show people are searching for any milk ... read more

Hot NJ burger joint gets new name, new location

Dan and Dayanna Campeas had a problem. They opened a burger joint in a strip mall in Montclair called Stuffed Grass-fed Burgers about a decade ago. It was a success and grew to be thought of as one of ... read more

You know the "Seattle Freeze" — now tell us about the "Smug"

Zoom out: If these experiences sound familiar, you might've been a victim of the Seattle Smug! Megan's thought bubble: As a teenager growing up in Seattle, I could not have told you the difference ... read more

The ingredient your chocolate chip cookies are missing

Of its carefully collected local ingredients (blue corn masa from Cal y Maíz, nata from Lácteos la Ordeña and Mexican-grown cacao toasted and ground in-house), the tamal’s most remarkable element may ... read more

A recipe for Kumquat Curd Bars is one dazzler in the new book ‘Sugarcane’

Taste writer Jill Lightner has been baking from Arlyn Osborne's new book, "Sugarcane," and her neighbors can't get enough. Try these Kumquat Curd Bars yourself. read more