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13 Healthy Flour Substitutes and How to Use Them

Here is the nutritional profile of ½ cup of all-purpose flour, according to the USDA: 228 calories 6g protein 0.6 g fat 47.7g carbohydrates 1.7g fiber Compare those nutrition facts with those of ... read more

Different Types of Flour: Why the kind of flour matters in baking

Flour is the fundamental building block of baking, yet the sheer variety available can be overwhelming. From the all-purpose staple to specialized grains, each type of flour offers unique properties ... read more

The Konjac Flour Market Set to Grow from US$ 1,322.0 Million in 2024 to US$ 1,683.0 Million by 2034

The konjac flour market is set to be valued at US$ 1,322.0 million in 2024 and is expected to reach US$ 1,683.0 million by 2034 due to increased consumer awareness of its health benefits. read more

How to Make Low Calorie Cream of Broccoli Soup With Cheese

This recipe for my low calorie cream of broccoli soup is velvety and full of ... parsley and chicken bouillon due to making a roux from flour and olive oil. In addition, I add some uncooked macaroni ... read more

Stunning drop in US per capita flour use in 2023

WASHINGTON, DC, US — Per capita consumption of flour fell sharply in 2023, slumping to the lowest level in 37 years, according to data issued April 15 by the Economic Research Service of the US ... read more

Sorghum: Are There Health Benefits?

As a result, sorghum is an excellent addition to any meal, helping you feel full without adding too many calories to your diet. Sorghum and its byproducts, including sorghum flour, have been ... read more

Flour upcycled from olive waste a ‘revolution’ for industry

Just 15% of the olive is used when making olive oil. But with the right technology, the remaining 85% can be valorised, according to Israeli start-up PhenOlives. read more

Big business in flour

WHEN Malayan Flour opened the nation’s first mill in Lumut in 1966, the event was officiated by the then-Prime Minister, the late Tunku Abdul Rahman. During the opening speech, former Commerce ... read more

Major setback in per capita flour consumption

Lower flour production was the largest but not the only contributor to the per capita consumption decrease. At 419,757,000 cwts, flour production in 2023 was down 10,527,000 cwts, or 2.5%, from ... read more