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The Way We Eat: Building a Modern, Multistoried Dessert | Latest News

The Way We Eat: Building a Modern, Multistoried Dessert

Since it's impossible and foolish to claim that something is the best of anything in New York, I'll hedge my bets and say that the Mille Crêpes at Lady M Cake Boutique, just off Madison Avenue on the Upper East Side, is at least the second-best cake in ... read more

Eating around Emerald City: Where to dine in Seattle

I would eventually pass through an industrial part of town, then catch glimpses of the modern ... Lick the Bowl dessert, an upturned mixing bowl smeared with foie gras batter and accompanied by sliced strawberries and olive oil cake. You eat the dessert ... read more

The ultimate Oklahoma State Fair Food Guide

Love life, eat gumbo ... cream - creamy and smooth the way ice cream should be. Variety. DJ's Creme de la Crepe DJ's Creme de la Crepe offers a variety of dessert crepes along with savory, smoked chicken salad crepe “We have customers come back every ... read more

Where to Eat Now: Restaurant scene heats up with 10 new dining options

Just save room for dessert — pastry chef David Berg (Tony’s) sweets are not to be missed. 1515 Texas For its first new concept since Armadillo Palace, Goode Co has evolved its taqueria into Kitchen & Cantina — a modern ... way to gauge whether we ... read more

The Supermarket at the End of the World

I become too preoccupied with figuring out whether I should eat my way through the produce aisle first ... Every soul-restoring gulp of Coca Cola we have taken in our lives is summoned in this moment. The man puts his thumbnail under the aluminum ... read more

Armageddon on a Shoestring: Prepare for Disasters Without Destroying Your Budget

Should things go south, got any idea how you’d eat, drink ... While modern gas stoves may not function normally in a power outage (click-click-click-click), you might be able to use the range the old-fashioned way: lighting the burners with a match. read more

MSU dining halls: ranked

Whether one loves it or reviles it, it’s virtually a guarantee that a person has experienced eating cafeteria ... updated building? Check. Yes, that's right, Snyder-Phillips is truly a high-class, modern dining hall. Option-wise, we have no shortage ... read more

Restaurant Review: Vespertine Is Flawed, Frustrating and Fascinating

In the words of Vespertine's marketing materials, it is "a gastronomical experience seeking to disrupt the course of the modern restaurant ... of what it might mean to eat on another planet, and not necessarily in a good way. There was a repetitive ... read more

The most exciting new restaurants coming soon to the Boston area

We took a lot of design cues from the souks of Marrakech. There are some similarities to the Ferry Building ... way. He’s remaking the Back Bay Harry’s space into a “coastal Mexican” restaurant called Citrus & Salt. Santos grew up in Arizona eating ... read more

The 5280 Guide to the Four Corners

Where thunderstorms build so high and ... from Denver to Four Corners, we hope you’ll give yourself more than a single day to explore the majestic landscape. But for those of you who are simply passing through on your way to somewhere else (Moab is ... read more
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