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Meet the Twin Cities man who's helping drive the food truck craze

Although his is not exactly a household name, Mark Palm is the mastermind behind the booming Twin Cities food truck landscape. “He has probably built 99.9 percent of the trucks you see out there,” sai... read more

Outdoor eats: Understanding the food truck phenomenon

Why not? B.J. Whitmore, owner and operator of Tacos Medics, has a trailer that serves as his mobile kitchen and an honest-to-goodness, vintage ambulance that serves as transportation. Whitmore, a vete... read more

LA’s Food Truck Boom Happened 10 Years Ago. Where Are They Now?

There was a frenetic energy in LA’s culinary scene when Kogi BBQ’s Roy Choi rolled onto the streets and influenced a gourmet food truck phenomenon. As the years went on, some entrepreneurs ... read more

How Social Media Is Fueling the Food Truck Phenomenon

Sitting at the window table of Rickshaw Dumpling Bar's Flatiron restaurant, it's hard to see why they need a food truck. The restaurant is nice, well-located (they have another in Midtown Manhattan) a... read more

Food trucks not just an urban phenomenon

Food trucks are growing in popularity in Baltimore and Washington, but there's no need to take a trip to the city to get street food. Mobile eateries are popping up in the suburbs, too. Here's a rundo... read more

How America Became a Food Truck Nation

The food-truck phenomenon exploded in cities across the United States last year thanks largely to the success of Kogi, and before that to the mobile fleet of taqueros spread out across L.A. Who knew t... read more

'Food truck phenomenon' comes to St. Augustine

Matthew Berg of St. Augustine has owned two restaurants and a bar, but Monster Burger N' More is his first food truck. "This is my first restaurant on wheels," said Berg, who participated in Saturday' ... read more

Popular Food Truck Friday

The food truck phenomenon is growing in Sioux Falls. 15 food trucks showed up to serve hundreds of people at Food Truck Friday at The Bakery in Sioux Falls. It's the second time the business has organ... read more

Liberate Food Trucks

Banks weren't willing to give loans. So the food truck phenomenon really took off." CARTOONS | Tom Stiglich View Cartoon But now Baltimore's anti-food truck rules make that harder. Vanoni is not allow... read more

Food truck festival prepped

“This amazing event celebrates the food truck phenomenon sweeping the nation,” she said. It features talented chiefs who operate food trucks, carts and trailers, she said. “We’re looking forward to a ... read more

Wine Me Dine Me: The food truck evolution

Since then, the modern food truck phenomenon has been growing steadily. Now there are the Vendy Awards, associations for vendors, apps to find food trucks and a whopping nine seasons of The Food Netwo... read more

More food truck owners finding rural niche

El Encanto is one of the few food trucks operating in the Greater Susquehanna Valley. Many believe food trucks are an urban phenomena that is only just reaching rural communities. Maria Lorenzo, who r... read more