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The Food Truck Phenomenon | AutoTraffic Jetpack

The Food Truck Phenomenon

The road hasn’t always been smooth but food trucks continue to flourish with new brands, mobile extensions of brick-and-mortar restaurants and catering operations. Eric Silverstein’s food truck busine... read more

Meet the Twin Cities man who's helping drive the food truck craze

Although his is not exactly a household name, Mark Palm is the mastermind behind the booming Twin Cities food truck landscape. “He has probably built 99.9 percent of the trucks you see out there,” sai... read more

Outdoor eats: Understanding the food truck phenomenon

Why not? B.J. Whitmore, owner and operator of Tacos Medics, has a trailer that serves as his mobile kitchen and an honest-to-goodness, vintage ambulance that serves as transportation. Whitmore, a vete... read more

Gourmet on the go: The food truck phenomenon

Founded: 2011 (in 2014, Hepner and his wife, Pupay, opened a brick-and-mortar restaurant in Verona): “I opened the restaurant so that when the truck was out, the restaurant was making money back home, ... read more

Tacos El Grullense C&D brings Mexican fare to Northeast Hillsdale

"No other taqueria in San Mateo has anything on this mall food court phenomenon. Tacos El Grullense is pretty legit and a step above your local taco truck." And Janelle Q. wrote, "It's a casual ... read more

At The Hub in South Jordan, food trucks park outside, while diners get to eat inside — where it’s toasty

Maybe the best indicator of the phenomenon is the number of events that now take place across the Salt Lake Valley, from the Thursday Food Truck Rally at Salt Lake City’s Gallivan Center to the annual ... read more

How Social Media Is Fueling the Food Truck Phenomenon

Sitting at the window table of Rickshaw Dumpling Bar's Flatiron restaurant, it's hard to see why they need a food truck. The restaurant is nice, well-located (they have another in Midtown Manhattan) a... read more

Slutty Vegan is enticing Atlanta foodies to rethink meat

The powerhouse behind this hyper-growing business and plant-based food truck phenomenon is Pinky Cole, a decorated television producer and serial entrepreneur. A devout vegan, Cole saw a niche ... read more

'Food truck phenomenon' comes to St. Augustine

Matthew Berg of St. Augustine has owned two restaurants and a bar, but Monster Burger N' More is his first food truck. "This is my first restaurant on wheels," said Berg, who participated in Saturday' ... read more

Popular Food Truck Friday

The food truck phenomenon is growing in Sioux Falls. 15 food trucks showed up to serve hundreds of people at Food Truck Friday at The Bakery in Sioux Falls. It's the second time the business has organ... read more

Are Food Halls the New Food Trucks?

The food hall story mirrors the biography of food trucks in many ways, albeit on a much grander scale. Food halls — much like the food truck phenomenon — continue ... Some might also call these food h... read more
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