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Chicago would be a sad place without Maison Parisienne's salted butter caramel macarons

The croissants, tiny ... cake. I don’t know if these three friends who took a leap of faith and pimp Mountain Dew with an elegant diction will become an institution, but I hope they do, because I can’ ... read more

Voraciously Meal Plan of Action: Week 1 — Sauce Theory

It can hold its own next to the best mashed potatoes you’ll ever eat, literally and figuratively coddle eggs and speak French. (C'est magnifique!) The tomato-flavored icing on this cake ... make these ... read more

Macarons, a tiny taste of love

These ... Cream butter and add chilled egg mixture. Fill all layers and cover sides of cake. Note: I always pulse dry ingredients like coffee and powdered freeze dried fruits with the nut flour and su... read more

Ireland's top 30 food experiences - the meals you'll rave about

Her White Mausu food company makes ... in Galway these days, what with Michelin stars at Loam and Aniar, and top-notch sushi at Wa Cafe, but for brunch the place to head for is Kai, where Jess Murphy' ... read more

Foraging for Flavor: French macarons are tiny, tasty treasures

In a recent conversation, Ford helped me to better understand why these little cookies have become such a culinary trend. They were barely known in America even five or six years ago, until famous Fre... read more

Moon · Cakes · Tea

no one makes them like the Hong Kong pastry maestros. You have the award-winning custard mooncakes from the Langham Hotel Hong Kong, where the tiny pastries are cranked up the ladder of sophistication ... read more

Taste Test: Rating Washington's Crab Cakes

The classic crab cake is a simple dish: fresh meat, a little seasoning and just enough eggs, mayo and/or bread to hold it together. Yet just one in three restaurants made the cut for our list of Washi... read more

8 Homemade Holiday Gifts

Who needs designer truffles when these homemade ones can be yours for a fraction of the cost? Choose from ultra-smooth cream cheese bites or irresistible peanut butter ... salted caramel, chocolate ha... read more

The Art Of Pairing Traditional Mooncakes With Teas

The irresistible fruity finish is the perfect marriage with the pandan flavour. These days ... Taking inspiration from the classic French mille-feuille, the decadent and smooth yam paste is balanced w... read more

Why are we addicted to salted caramel

But our ancient ancestors never encountered all of these flavours in one treble-whammy of a food. Indeed, experts say that almost no modern foods contain such a mixture of temptations as salted ... fo... read more

The 5 Cutest Desserts Of Orange County

These stores carry the cutest designs in Orange County ... Vietnamese coffee, cookie butter (speculoos) and sea salted caramel crunch. Splurge and get the puffle cone, which comes with ice cream, for ... read more

Salted butter is back, with good reason

“Except for cake frostings and certain desserts for which have specified unsalted butter, American salted and French butter are interchangeable in cooking.” Judith Hesser was married in 1961, the same ... read more