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Salted butter is back – even though for some cooks, it never went away

Roman’s decision to beat salted butter into her shortbread wasn’t so calculated. “With these, I was sort ... consume too much salt.” Makes 60 pieces (48 pieces when baked in a mini muffin pan). Classi... read more

Chicago would be a sad place without Maison Parisienne's salted butter caramel macarons

The croissants, tiny ... cake. I don’t know if these three friends who took a leap of faith and pimp Mountain Dew with an elegant diction will become an institution, but I hope they do, because I can’ ... read more

Taste Test: Rating Washington's Crab Cakes

The classic crab cake is a simple dish: fresh meat, a little seasoning and just enough eggs, mayo and/or bread to hold it together. Yet just one in three restaurants made the cut for our list of Washi... read more

13 East Anglian treats for World Chocolate Day

And Laura has recently launched chocolate Bytez – packs of four irresistible chocolate treats ranging from the dried strawberry studded strawberry pavlova, to gooey salted ... and Butter 58%, made wit... read more

Macarons, a tiny taste of love

These ... Cream butter and add chilled egg mixture. Fill all layers and cover sides of cake. Note: I always pulse dry ingredients like coffee and powdered freeze dried fruits with the nut flour and su... read more

Global Bakery Products Industry

Also, a five-year historic analysis is provided for these markets ... Make Way in Baked Sweet Goods Healthier and Guilt-free Options Benefit Sweet Bakery Products Market Affordability Factor Spurs Str... read more

Dubai's most-ordered dishes

Featuring shrimp tempura, gochujang sauce and pickled red onions, it’s just another blindingly tasty dish that makes dining at this tiny Jumeirah spot such ... Made with semolina flour, these are bake... read more

Betty Crocker Spotlights Food Trends That Are Hot for the Holidays

What makes ... tiny doughnuts (made from Cheerios!) for an irresistible mix. 10. Trend: Cake Pops on Top Cake and creativity are the key ingredients needed to make adorable cake pops. Whimsical design... read more

Moon · Cakes · Tea

no one makes them like the Hong Kong pastry maestros. You have the award-winning custard mooncakes from the Langham Hotel Hong Kong, where the tiny pastries are cranked up the ladder of sophistication ... read more

Foraging for Flavor: French macarons are tiny, tasty treasures

In a recent conversation, Ford helped me to better understand why these little cookies have become such a culinary trend. They were barely known in America even five or six years ago, until famous Fre... read more

Pumpkin spice mix is secret to stellar fall baking recipes

Tiny dried currants add sweetness and texture; omit them if you like. One note: Canned pumpkin has been in short supply recently. You can make both of these ... cake, mix the flour, pumpkin pie spice, ... read more

A Currently Swinging Combo

A sprinkle of salt makes sugar taste even sweeter: That's the basic flavor chemistry behind sweet-and-salty, the newest taste combo ... salt. Salted caramel ice cream made it onto the dessert menu at ... read more