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Nancy Silverton Plans Big LA Expansion With Steakhouse and Spanish Restaurants

It’s shaping up to be a busy year for Nancy Silverton. The longtime owner of all things Mozza tells Eater that she’s got a ton of new irons in the fire globally, including expanding the Mozza playbook ... read more

The Next Mozza: Nancy Silverton Gives Squid Ink Preview of New To-Go Restaurant and Pizza School

Most feverishly anticipated restaurants get one big shot at an opening splash ... And remember, it's not as if Silverton is a stranger to entrepreneurial expansion. She's had some time to think about ... read more

What does it mean to be a chef in Los Angeles in 2017? We asked a few of them

So we thought we’d ask the folks behind the stoves at six L.A. restaurants, from a Skid Row diner to an upscale Vietnamese-French restaurant ... You talk to someone like Nancy Silverton and she says, ... read more

Bill Chait Is Setting the Table

Chait is best known as the founder and driving force behind the ever-expanding Sprout restaurant group, which includes Otium, Bestia, République, Petty Cash, and Broken Spanish. Today, news broke via ... read more

Wolfgang Puck

He races from one to the next of his 13 fine-dining restaurants from ... Chinois and Postrio are the restaurant industry equivalent of winemakers with diplomas from the University of California at ... read more

Free Range on Food: Nancy Silverton's new cookbook, farm-raised tilapia and more.

By “pork roast”, I mean one of those dinners you get at a family restaurant ... Nancy Silverton's recipe when it first appeared in my newspaper and kept it in the fridge. (Over the years, I made every ... read more

Neighborhood Guide: La Brea Avenue's Hip New Dining Scene

It seems like every time we turn around, a new restaurant is popping up on the stretch of La Brea between Wilshire and Melrose. Enterprising restauranteurs looking to capitalize on the expansion ... ... read more

Nancy Silverton Eyes New York City, London for Mozza Expansion

She does not plan on replicating any of her existing restaurants ... of an Italian steakhouse, but we wouldn’t bring it to LA with that name. Just like we’re bringing a Spanish concept to Los Angeles, ... read more

Blabbing With Mr. Babbo

also are responsible for three Las Vegas ventures, and, most recently, they’ve teamed up with La Brea Bakery’s Nancy Silverton ... situation; restaurant revenues have been down. Has the current ... read more

An Elegy for Campanile

For nearly a quarter of a century, Campanile on South La Brea Avenue ... in chef-owners Mark Peel and Nancy Silverton, it had the golden couple of American cooking. Until it didn't. At the time of ... read more

An Entrepreneur Brings Upscale Restaurants to Airports

But it took me 10 years to convince airports and airlines. Finally, they're getting it." It might be hard for today's frequent traveler to believe, but some of America's best restaurants ... Nancy ... read more

Chefs Discuss the Future of Dining in Los Angeles

Being an LA native and cooking professionally for 15 years, I've watched the trends come and go. Yet still, for me, chefs like Wolfgang Puck, Nancy Silverton ... Ori Menasche Israeli restaurant. ... read more