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In Defense of Curly Parsley (and 3 Ways to Use It) | Bon Appétit

Of the two varieties, curly parsley (a.k.a. regular parsley), with its frilly edges, has a milder flavor than flat-leaf parsley (a.k.a. Italian parsley). But each has its place in our kitchen. read more

How Did Curly Parsley Get So Uncool? - Bon Appétit

"In the '80s and early '90s, everyone was crazy about French cuisine, and the French were all about those little intricacies on the plate, like the tomato rosettes, the curled butter roses, or ... read more

Curly parsley has a pleasing difference - oregonlive.com

IN SEASON: Cooks here often go for flat parsley, but curly flavors other distinctive cuisines DREAMSTIME.COMIf you're new to growing herbs, curly leaf parsley is a good one to start with. It's an ... read more

How to grow parsley and use it in the kitchen - Austin American-Statesman

Parsley came to the U.S. with the early settlers, and it continued to grow widely throughout the country as a culinary herb. We don’t use it much to kill enemies anymore. read more

Tabbouleh puts parsley in the spotlight - MSN

Parsley is one reliable green this time of year. No matter the weather, you can count on parsley — curly and Italian — to be in every grocery store, and the kitchen workhorse can do more than ... read more

In season: parsley - The Atlanta Journal-Constitution

Poor parsley. Too many cooks relegate it to garnish status. What a pity when this sturdy green herb has so much to offer. When I was growing up, the Middle Eastern salad tabloui was often on our ... read more

In praise of parsley: Biennial herb loaded with nutrients, adds zesty ...

Propagating parsley, admittedly, is more of a challenge than with its quickly germinating garden-mates, such as dill or cilantro. Once it starts growing, though, it's not demanding. read more

PLANT OF THE WEEK: Parsley / Growing Grandma's garnish for luck - SFGATE

The curly leaf grows about 10 inches tall, the Italian about 18 inches. In the second year, 2-foot-tall flower stalks appear, and their blossoms ripen into seeds. read more

How to make the most of parsley beyond a garnish - The Washington Post

Parsley deserves to be more than an afterthought. When chef Rahman “Rock” Harper, founder of Queen Mother’s Fried Chicken in Arlington, Va., began his culinary career in the 1990s, he ... read more