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People are eating chicken wings smothered in gold

Jonathan Cheban, aka 'the foodgod' and BFF to Kim Kardashian-West, created the gilded wings for a New York restaurant ... taste of gold?' Casey's co-host, Sean, found it hard to get his head around the concept : “Chicken wings to me is a food of the ... read more

Fast Food Should Come with Warning Labels

It’s become a tradition but not a healthy one ... burgers which became the first fast food hamburger ever. By the 1990’s the company had their restaurant in major cities and states some of them being New York and New Jersey. White Castle continued ... read more

Fast casual creeps upscale

“We really are creating this new category ... or New York where commercial rents are incredibly expensive, the cost of labor is considerably expensive.” Souvla and this new breed of restaurants aim to bring the hospitality, food quality, design ... read more

The new global plan to eliminate the most harmful fat in food, explained

And it came after a number of cities across the United States, starting with New York City, banned the use of this type of fat in restaurants ... of heart attacks without changing the taste or cost of food, and eliminating their use around the world ... read more

Fast-food chain Boneheads set to open new restaurant in Brooklyn in March

Downtown Brooklyn is about to get a taste of Key West. A beach-themed, fast-food ... "It's healthy and it has reasonable prices. It becomes a habit with people." The cost of a Boneheads franchise is $35,000. To build a Boneheads restaurant in the New York ... read more

8 New Grilling Techniques You Need to Know

(And, in case you haven’t figured this out already, if you throw a few sticks or wood chips on your gas grill, the food will taste like you cooked it with ... She helped create one of contemporary New York’s most obsessed-over sandwich shops. read more

ALS robbed this chef of his ability to eat, but not to teach

He retired on disability in early 2017, after a career at the Four Seasons, several elite restaurants and clubs, and finally as an executive with Maryland’s Albert Uster Imports, which deals in specialty food ... northwest of New York City. read more

8 of the most innovative restaurants in America

Blue Hill at Stone Barns is located on an 80-acre farm in a pastoral town in upstate New York. While the location ... neighborhoods will subsidize the dishes in poorer areas. The restaurant hopes the model will make healthy food available throughout ... read more

Star chef Missy Robbins reveals the restaurant biz’s unhealthy underbelly

Chef Missy Robbins stunned New York’s culinary world in 2013 when she stepped down from her role as executive chef at acclaimed Italian restaurants A Voce Madison and A Voce Columbus. Between 5 and 7 p.m. is when I taste the gelato at Lilia. The ... read more

Actress Tiya Sircar Knows Everything Tastes Better When It’s Grilled

(It’s a treat and special-occasion restaurant for me. I love his food, but I don’t go there often.) The chef, Ludo Lefebvre, sends everyone home with a beautiful jar of dried herb medley after dining there. Such a nice touch! Sunday, May 6 I took ... read more