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Chef Beth Dooley shares recipe from new cookbook Savory Sweet | Latest News

Chef Beth Dooley shares recipe from new cookbook Savory Sweet

GOLDEN VALLEY, Minn. - Old world Danish traditions meet with easy to make modern technique in Chef Beth Dooley and Mette Nielson's new cookbook, Savory Sweet--Simple preserves from a northern kitchen. The culinary pair share a simple and fast approach to ... read more

GoodTaste! Pittsburgh heads to Cranberry for a food-filled day

Chef Rahm Fama's former Food Network show “Meat and Potatoes” was the inspiration for a new cookbook ... Fama's upcoming cookbook, “Meat and Potatoes: Simple Recipes That Sizzle and Sear” (Clarkson Potter), which he co-wrote with Beth Dooley ... read more

250 Must-Follow Twitter Feeds For Every Food Activist

Whether you have found a chef that speaks to ... Food Editor for The New York Times, is a seasoned food writer. Follow his Tweets for great recipes, foodie news and of course, peas in guacamole jokes. Savory Institute - @SavoryInstitute The Savory ... read more

Recipe Corner: Add spice to melons; make homemade ranch dressing

salt and savory components takes it to new heights. “It’s exciting on your palate,” Fox says, “and light and cool and crisp.” Perfect for summer. If you would like to respond to a recipe request, have a request of your own or want to share a ... read more

The 2008 Top Chefs

He won’t share many details but says, “It’s a cookbook, but not just a collection of recipes ... Wine & Spirits This self-taught chef who developed his talents at Under Currant, Sweet & Savory and Caffé Phoenix is putting that knowledge to ... read more

Recipes: DIY pickles

From “Savory Sweet,” by Beth Dooley and Mette Nielsen. • 1 1/2 c. coarsely chopped carrots (about 1/2 lb.) • 2 c. coarsely chopped celeriac (also called celery root) (about 1/2 lb.) • 2 c. coarsely chopped onions (about 1/2 lb.) • 3 c. read more

The Cronut has competition! Introducing the RAMNUT, a new donut hybrid made from ramen noodles

Josh Scherer's 'ramnut' follows in the footsteps of pastry chef Dominique Ansel's infamous Cronut - and Keizo Shimamoto's world-renowned Ramen Burger, taking the trend one step further in order to combine sweet ... new cookbook, kept his croissant donut ... read more

M.A.C. is Giving Away Free Lipstick Tomorrow

Tomorrow is Lipstick Day and M.A.C. is giving away free full tubes of the stuff to celebrate. You don’t have to buy anything, just show up at one of their U.S. stores and pick a color. I’d try to get there early though, as supplies are limited. h/t Allure read more

Pop Some Padrón Peppers for a Spicy Appetizer

One of my favorite things to do on a Sunday is head to The Hollywood Farmer’s Market. While the main attraction is the row after row of beautiful produce, the second reason I go is to eat non-breakfast foods for breakfast from the various, delicious food ... read more
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