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Recipe: Asparagus star in these spring rice bowls with tofu and Dijon vinaigrette

1. In a heavy-bases saucepan, combine the water, salt, and rice. Bring to a boil, lower the heat, and cover the pan. Simmer for 18 minutes, or until the rice has absorbed the water; you'll see ... read more

Korean Rice Bowl with Steak, Asparagus, and Fried Egg

In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens. Every week we choose a recipe that several food bloggers made and feature it here with photos and ... read more

A steak donburi bowl recipe with seared asparagus and pickled radishes - The Washington Post

This recipe may seem to have many components, but it’s written with efficiency in mind. Start by making the rice, then the radishes, then the nori butter and everything will be ready by the time ... read more

Spring Wild Rice Bowl with Asparagus - Prevention

Cook your rice, 1 cup wild rice (3 cups cooked); add toppings, 1 bunch asparagus, chopped and sauteed, 1/2 pound cremini mushrooms, sliced and sauteed, 4 poached eggs (1 per serving); drizzle with ... read more

Crispy Rice Bowl With Spring Vegetables Recipe - Bon Appétit

Step 7. While the rice mixture is cooking, make the dressing. Whisk together 2 Tbsp. gochujang, 2 Tbp. soy sauce, 2 tsp. honey, remaining 4 tsp. toasted sesame oil, remaining 2 tsp. unseasoned ... read more

Recipe: What are you planning to do with your leftover turkey? Try making this dish - Orange County Register

1 teaspoon agave syrup. Zest and juice of 1 lime. 1 tablespoon minced fresh unpeeled ginger. 1/2 cup chopped fresh mint. 3 green onions, trimmed, cut into thin slices ... read more

Asparagus Recipes for Spring - The New York Times

Ali Slagle’s lemony orzo with asparagus and garlic bread crumbs has legions of fans devoted to its tangy, crunchy, savory goodness, and it takes only 20 minutes to make. Does it live up to its hype? read more