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Atlanta chef Todd Richards puts his soul into cookbook

He is the chef and owner of Southern Fried ... s mother’s fried catfish but also his recipe for smoked catfish dip with Parmesan tuiles. The corn chapter highlights a sweet buttermilk cornbread, a bar... read more

How to make the perfect pulled pork at home

For many, pulled pork is a quintessential Southern dish that can’t even be touched with a ten foot pole. “I don’t have a smoker ... perfect recipe, we’ve mapped out all of your options with the help o... read more

6 sensational new cookbooks for fall

A Burger to Believe In The book: Oakland’s cult-favorite KronnerBurger may be closed, but chef-owner Chris Kronner, who is still offering epic, bone-marrow topped ... Jersey boy and each recipe opens ... read more

Brunch pops up at Street Kitchen

He's been cooking nearly all his life and made more than his share of brunches during a decade as co-owner of Golden Harvest ... are working as a creative team to test new recipes. They're also making ... read more

The J. M. Smucker Company Reports Progress on Corporate Responsibility Initiatives

12, 2018 /PRNewswire ... brought families together to share memorable meals and moments. Guided by a vision to engage, delight, and inspire consumers through trusted food and beverage brands that brin... read more

Three Meals: Breakfast, Lunch and Dinner in Middlebury

We also sampled the Sugarshack, a triple whammy of maple sugar, syrup and maple-smoked bacon. (Bun prices range from $3 to $4.25.) Haymaker baker-owner Caroline Corrente ... My green bean stir-fry wit... read more

Bolivian chefs are trading colonial cuisine for national pride

At Los Angeles' Animal, elegant small plates feature pig ears and marrow bones ... That confidence infuses their tiny, second-floor dining room, where every course is a celebration of Bolivian culture ... read more

Options abound at Rego Park kosher restaurant

Although there are 12 months, each month goes back and forth ... where travelers and merchants traded their culinary goods from China to the Mediterranean Sea, getting their share of imported spices. ... read more

Get out there: 150-plus Chicago patios and rooftops for outdoor eating and drinking

Fat Baby Tacos The 12 seats in front of the new restaurant offer the perfect spot to share pitchers of margaritas or ... Pig One of the smartest things the Purple Pig owners ever did was convert their ... read more

Brewing the Best

The collaborative spirit runs in both directions, as professionals are expected to share their recipes with the public. Even Vinnie Cilurzo, the owner of Russian River Brewing Company, has divulged th... read more

Atlanta chef puts his soul into cookbook

He currently is the chef and owner of Southern Fried ... mother’s fried catfish but also his recipe for smoked catfish dip with Parmesan tuiles. The corn chapter features a sweet buttermilk cornbread, ... read more

Food Bowl winds down next week. Here are 11 events you shouldn't miss, including the Night Market

Chef and owner Paul Fehribach ... grown heirloom varieties, plus recipes and storage tips. Free. 9 a.m.-noon Saturday, Lincoln Park at Lincoln Avenue, between Stockton Drive and Clark Street, greencit... read more