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Can customers convince Dynamic Pet Products that their bones are killing dogs?

Not all dog owners know that bones can be dangerous treats for their ... share with the manager that these Dynamic bones are killing dogs. He is supposed to tell the manager and have her research the ... read more

11 delicious gifts from online meat companies that carnivores will love

Business Insider has affiliate partnerships, so we get a share of the revenue ... they'll be eating well in their own home. Cook along with chef Naomi Pomeroy, the owner of Portland restaurant Beast. ... read more

Grocery store shelves are bursting with pasta. Here’s how to use them best

Click to share on Facebook (Opens in new window ... which you can add dribbles of the pasta-cooking water to achieve a proper sauce consistency. The recipes that follow are designed to be flexible — f... read more

Talking turkey — Ransomville natural meats butcher talks about the locally raised big birds

Frank Dispenza is a butcher and the owner of a small farm in Ransomville. He’s seen a lot of turkeys in his time — and he has some thoughts he likes to share about the birds ... Frank and Rachael Disp... read more

Ole Miss football: Run defense costs Rebels another game

The Ole Miss Rebels dropped their third consecutive ... The Aggies converted 7 of 12 third downs – also not great for Ole Miss. If the offense can’t stay on the field and the defense can’t get off it, ... read more

FYI-Food: More new seasonal menus, dining specials, Halloween treats

Steak Frite with a coal-fired prime 12-ounce New York strip, bone marrow butter and truffle Parmesan fries; and Pork and Grits with sous vide pork tenderloin, cheddar grits, guava-habanero glaze, appl... read more

A $10 million brewery expansion in Waunakee, Sun Prairie gets brewpub and others are on the way

And just like the barkeeps of a century ago, McNally and Beckman live upstairs to help offset their $500,000 investment. “We’re all in on this,” said Martin McNally, as he shredded chicken breasts tha... read more

New restaurants are fine, but New York's oldest are among its best

In a fickle city where restaurants can have the life span of a fruit fly, these storied spots share their ... getting smoked at Keens — and a lot of it. Mutton chop has been on the menu from day one, ... read more

Things to do in Morgan Community

Also, Rob Sanders will be presenting a smoked-meat ... different recipes, and enjoy the meal that day. RSVP to Heather.Irizarry@bannerhealth.com. Turkey Bowl Tournament set for Nov. 21 The Student Nur... read more

Bricktown Brewery to Feature "New Prairie" Cooking

That will include lots of smoked and cured meats ... R.D., have created "The Lunch Book and Bag" (Tambourine Books, $12.95) a handy kit which includes a 56-page book filled with kid-inspired recipes, ... read more

One of Twin Cities' most talked-about restaurants opens in St. Paul's new food hall

Twenty-five months after announcing their ... those share-with-the-table dishes (of special note is 2-lb. prime Porterhouse steak, dry-aged for 70 days), the menu is divided into four other sections. ... read more

Food truck frenzy: What to eat when the food trucks park in downtown Spokane

It’s fun to share and sample items from different menus ... The logo features a Sombrero-wearing cactus. Owners are David and Lupe Camargo. Their cooking style is rooted in the cuisines of the Mexican ... read more