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Can customers convince Dynamic Pet Products that their bones are killing dogs?

Not all dog owners know that bones can be dangerous treats for their ... share with the manager that these Dynamic bones are killing dogs. He is supposed to tell the manager and have her research the ... read more

THE DISH: Smokin’ Gold BBQ

Menu: The couple uses the same recipes that they used during their competitive ... made with the owner’s special “1-1-06” rub and served with chips. The chips can be replaced with any side dish for an ... read more

New Restaurants

T-bones Chophouse, 8 Noodle Bar and Hearthstone Kitchen & Cellar, along with several other leading restaurants such as Yardhouse, Lucille’s Smokehouse Bar-B-Que, the Grand Café and the Feast ... read more

Off the beaten palate: Back-road restaurants offer best dishes (PHOTOS)

"The combo has juicy ribs smoked to the bones," Wiggins said ... Florida food competition circuit. Now proud owners of the brick and mortar, the brothers serve up all of their prize-winning recipes wh... read more

When Buffalo chefs contemplate winter comfort food, here's what they are thinking

“I always took a giant Tupperware of it back with me,” said Semonian, now chef-owner ... share our creation." "When people talk about comfort food it seems to always be something stemming from ... read more

The Best Restaurants in Atlanta Right Now

It’s been a surprisingly solid past few months for Atlanta restaurants, with things seeming to signal that the city’s chefs and owners are figuring ... at lunch to sauteed quail w/ smoked beets and Vi... read more

2019 Cruise Culinary Preview

This exclusive, invite-only event focused on the luxury travel market brings together world-class travel agency owners ... Beef bone-in ribeye. Cruisers will find fried chicken sandwiches and fries, w... read more

One of Twin Cities' most talked-about restaurants opens in St. Paul's new food hall

Twenty-five months after announcing their ... those share-with-the-table dishes (of special note is 2-lb. prime Porterhouse steak, dry-aged for 70 days), the menu is divided into four other sections. ... read more

City Foundry food hall’s lineup includes made-to-order waffles, Slinger crepes and more

Mitchell says she’s proud of her Midwestern roots and is excited to share new interpretations of recipes ... smoked turkey, white American cheese, blackberry jam), or The Soulman (fried chicken tender... read more

The 13 Best Houston Dishes of 2018

The dishes that defined 2018 were all exemplary in their own right ... it’s the kind of dish that you order to share, only to end up hoarding it all to yourself because you can’t get enough of it. Own... read more

Hickory-smoked spare ribs

This is a tough cut of meat, coming from muscles around the bone that are used ... your coals will be ready for their moment. About $15. RIB RACK: If you’re cooking more than one rack at a time, or ha... read more

Retail Watch: Family-run Mediterranean restaurant opens in Lower Macungie

Owner Steve Hadid, of South Whitehall Township ... Mama’s Garlic (Hadid’s mom’s recipe) and tabouli; and sandwiches ($5.99-$12.99) such as a Steel City Gyro (beef and lamb), grilled chicken melt and a... read more