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NC Bookwatch | 12 Bones Smokehouse, Behind the Scenes | PBS

The Asheville restaurant 12 Bones Smokehouse is a local institution whose creative barbecue is so popular that even President Obama eats there when he's in the area. read more

12 Bones Smokehouse | Mountain Xpress

12 Bones Smokehouse on Riverside Drive looks like the reward at the end of a barbecue detour gone right, though it’s clear from the bustling parking lot that this place is no secret. 12 Bones ... read more

12 Bones Smokehouse owners share their recipes - Charlotte Observer

The idea behind 12 Bones, it seems, isn’t to challenge regional barbecue traditions, but to include several of them under the same roof – tradition, yes, but not with a narrow focus. read more

Meet 12 Bones Smokehouse owners at Raleigh’s Quail Ridge Books

As far as barbecue joints go, 12 Bones Smokehouse’s menu casts a wide net. read more

12 Bones Smokehouse to open new restaurant, brewery in South Asheville

ASHEVILLE — You could say 12 Bones Smokehouse has been unlucky. But that would be to ignore the presidential visits and the unlikely rise to relative stardom from an unassuming start in a cinder ... read more

‘Bones’ Season 12 Completes Shooting, See Behind The Scenes Photos ...

The end is nigh for Fox series “Bones.” The cast of Season 12 completed shooting yesterday. Filming for the series finale is over. Several cast members shared photos of their last day on set. read more

'Unimaginable': 12 Bones Brewing and Smokehouse nearly submerged ... - MSN

12 Bones Brewing and Smokehouse owner Bryan King joins FOX Weather to talk about the recovery process about one month after Helene's deadly flooding in western North Carolina. King said their ... read more

Asheville, N.C.'s Bryan King, the co-owner of 12 Bones Smokehouse and ...

Asheville, N.C.'s Bryan King, the co-owner of 12 Bones Smokehouse and 12 Bones Brewing has adjusted to serve this Southeast outdoor adventure hub. read more

Bones Exclusive: Go Behind the Scenes of a SPAM Explosion!

Their solution: Make a body out of SPAM and blow it up! "It smells like cat food in here!" Terry says in the behind-the-scenes look at the scene below. "Burnt cat food," Thyne adds. read more

Behind the Scenes in Arby's Kitchen - Business Insider

Arby's meat is sourced from a wide variety of locations. Some meat arrives ready to slice and serve, such as the brisket, has already been smoked for 13-plus hours at a smokehouse in Texas. read more

12 Bones Smokehouse owners share their recipes - Raleigh News & Observer

As far as barbecue joints go, 12 Bones Smokehouse’s menu casts a wide net. read more