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12 Bones Cookbook Is Smokin | AutoTraffic

12 Bones cookbook is smokin’

For lovers of the 12 Bones restaurant in Asheville, N.C., 12 Bones Smokehouse: A Mountain BBQ Cookbook (2015, Voyageur Press) includes signature recipes and techniques for ribs, pulled pork and all th... read more

BrewFest and Battle of the Bones Bring Thousands to the Expo

newswatch 12's andryanna sheppard shows us how one team smoked the competition. andryanna says: "this year's battle of the bones has sold thousands of tickets. and for one team in particular, that's p... read more

Trump is declassifying documents to punish his imagined enemies.

Senate Republicans, led by Chuck Grassley, chairman of the Judiciary Committee chairman, want a much more bare bone approach ... passage in Bob Woodward’s book Fear where he reports on advice ... read more

Celebrity book clubs are the new big thing. But are the picks worth reading?

Book cred: Author of six books, including last year’s “Everything Is Mama” for children. Recent read: “Children of Blood and Bone” by Tomi Adeyemi. Cliffs notes: In June, when Fallon found himself wit... read more

Smoke Rings: These Are the 10 Best Barbecue Joints in Metro Phoenix

The silky slices are light on smoke, huge on primal flavor. Hartman takes a more complex approach to other meats. This is reflected in his pulled pork, encrusted with a rub composed of some 12 spices ... read more

Chrissy Teigen on the Long Road to Making Her Second Cookbook

I had half cauliflower, half oats porridge with shiitake mushrooms and bone ... book. I used to stick to recipes. She taught me how to just go with my gut and palate. We have the brain of a stoner, ba... read more

See If You Can Finish the Huge, Brisket-Stuffed Baked Potato at Franks Holy Smoke BBQ

“Man, that’s some holy smoke,” his cousin told him ... A huge, tender bird smoked over oak wood comes with two sides for just $12.45. I opted for some classic ranch beans and a crunchy slaw made with ... read more

Modesto is smoking thanks to a new downtown BBQ joint taking it low-and-slow

She is also serving up smoked chicken, turkey and bison sausage. Her staff comes in at midnight to begin cooking, with brisket taking the longest at 12 hours. All the meats are smoked over almond wood ... read more

'Daughter of Smoke and Bone' film rights aquired by Universal Pictures

Will Daughter of Smoke & Bone by Laini Taylor become the next huge books-to-movies ... I’m over the moon.” The second book in the trilogy is slated for Sept. 2012. Are you “over the moon” about this n... read more

Is bone broth the new coffee?

Bone broth is showing up on training tables for some professional athletes, who swig it as a sports recovery drink. The benefits are promoted in the title of “The Bare Bones Broth Cookbook ... s end p... read more

Atlanta chef puts his soul into cookbook

The corn chapter features a sweet buttermilk cornbread, a bare-bones hot water cornbread ... Keep the bacon and chopped ham hock meat separate after cooking. Set aside. 2. Bring the vinegar, 12 cups w... read more
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