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12 Bones Cookbook Is Smokin | AutoTraffic
Smokin’ sides and tender barbecue star in new ‘12 Bones’ cookbook
What sets 12 Bones above other ’cue places, at least for me, are the side dishes — corn pudding, smoky baked beans, jalapeño cheese grits, mac and cheese, collard greens and more.
read more Asheville's beloved 12 Bones BBQ releases a cookbook - The Citizen-Times
More than meat. Heavner said diners don't demand the same regionalism they used to, so 12 Bones celebrates a diversity of flavors. "People are getting more open-minded about everything," he said.
read more Asheville’s 12 Bones Smokehouse launches comfort-food cookbook
He and his wife, Angela, bought 12 Bones in 2011, leaving Silicon Valley, immersing themselves in all things ‘cue and adding a few of their own flavors. “My wife’s Korean,” King explains.
read more 12 Bones Smokehouse owners share their recipes - Charlotte Observer
From “12 Bones Smokehouse: A Mountain BBQ Cookbook,” by Bryan and Angela King and Shane Heavner and Mackensy Lunsford (Voyageur Press, 2015). 1/2 cup paprika. 1/2 cup granulated garlic.
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